The Pèppoli Chianti Classico DOCG 2023 from the traditional Marchesi Antinori winery is an outstanding representative of the classic Chianti style with a modern twist. Produced in the heart of Tuscany, in the world-famous Chianti Classico zone, this red wine combines centuries-old winemaking tradition with the modern art of vinification. With an alcohol content of 13.5% vol. and the typical DOCG designation of origin, Pèppoli stands for controlled quality, elegant structure and Tuscan terroir.
The 2023 vintage is mainly based on Sangiovese (approx. 90%) and is rounded off with small proportions of Merlot and Syrah. The grapes come from the Pèppoli vineyard of the same name near Greve in Chianti, which is known for its calcareous and clayey soils. The wine matures partly in large oak barrels and partly in stainless steel tanks in order to preserve the freshness of the fruit and at the same time develop a certain complexity. The result is a well-balanced, fruit-driven Chianti Classico that is accessible, but at the same time high-quality and long-lasting - ideal for lovers of elegant Tuscan wines. (automated translation) Tasting notes:
In the glass, the Pèppoli Chianti Classico 2023 presents itself in a bright ruby red with delicate violet reflections. The nose reveals clear aromas of cherries, red currants and violets, accompanied by fine spicy notes such as black pepper and a hint of vanilla. On the palate, the wine is fresh, lively and well-structured, with soft tannins, balanced acidity and a long, harmonious finish that underlines the characteristic elegance of the Sangiovese grape.
The Marchesi Antinori Pèppoli Chianti Classico DOCG is a versatile food companion. It harmonizes particularly well with traditional Italian dishes such as pasta with ragù, lasagne, ossobuco, roast veal or grilled lamb. It also shows its strengths with mature pecorino or mushroom risotto. This Chianti Classico from 2023 is a perfect choice for festive dinners, stylish wine evenings or as a high-quality gift for Tuscany lovers. Ideally served at 16-18 °C and should be decanted 30 minutes before drinking. (automated translation)
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