The Salzl New Style Chardonnay 2023 is an expressive white wine from Burgenland that perfectly embodies the modern style of Salzl. With its clear structure, elegant power and creamy richness, it is a Chardonnay of international stature. The grapes come from Paratschernosem soils, which consist of loamy sand with a high gravel content. This terroir gives the wine its mineral freshness and precise fruit definition.
Vinification was carried out with great care: after alcoholic and malolactic fermentation at 15 °C, the wine matured in small oak barrels on fine lees, with regular stirring. This technique gives the Chardonnay its creamy texture, richness and aromatic complexity. It will be ready to drink from 2025 and, if stored optimally, will last until at least 2033, making it a wine with impressive development potential. With 14% alcohol by volume, the Salzl New Style Chardonnay 2023 combines concentration, elegance and balance in an ideal way. (automated translation) Tasting notes:
In the glass, the Salzl New Style Chardonnay 2023 is an intense, juicy golden yellow with green reflections. The nose reveals complex aromas of exotic tropical fruits such as pineapple, papaya and banana, accompanied by ripe apples, dried apricots and peaches. Fine nuances of vanilla, white chocolate, coconut and a hint of incense underline the elegance. On the palate, it has a powerful body with a creamy texture, dense fruit and spicy notes of elderflower, caramel and toasted white bread. The finish is long, mineral-salty and characterized by lively freshness.
Acidity: 4.5 g/l
Residual sugar: 4.1 g/l
The Salzl New Style Chardonnay 2023 is a versatile food companion that ideally complements both classic and modern cuisine. It goes excellently with white meat and poultry, but also harmonizes with dark meat, especially for people with histamine allergies. It is also a great accompaniment to seafood such as shellfish, offal such as brisket or liver and spicy Asian dishes. Thanks to its structure and aroma, it also accompanies full-bodied dishes and always remains elegant and balanced. The ideal serving temperature is 10-12 °C to bring out its full variety of aromas. (automated translation)
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