Description
AI GALLI Ribolla Gialla Brut is an elegant, fine sparkling wine made from one of the most traditional grape varieties in northern Italy. Ribolla Gialla, an indigenous white wine variety from Friuli and Veneto, stands for freshness, fine aromas and a lively acidity structure. In the AI GALLI version, this classic grape variety is vinified with great care and transformed using the Charmat method into a stylish brut sparkling wine that perfectly combines modernity and regionality.
The grapes are carefully harvested, gently pressed and the must fermented at a controlled temperature of 18-20 °C on selected yeasts. The base wine then undergoes a second fermentation in a pressure tank, where it develops its fine perlage under controlled conditions (14-16 °C). After reaching the desired pressure, the wine is stabilized at -4 °C and then rests on the fine lees for another month or so. This process gives Ribolla Gialla Brut its freshness, clarity and elegance.
With an alcohol content of 12% vol., this brut sparkling wine is an ideal companion for festive occasions, summer aperitifs or stylish dinners - sparkling, dry and full of character. (automated translation)
Tasting notes:
The Ribolla Gialla Brut has a clear, bright straw yellow color in the glass with a fine, long-lasting perlage. The nose is dominated by citrus fruits, white flowers and a hint of green apple. On the palate, the sparkling wine is fresh, dry and lively, with animating acidity, fine fruit and a clear, mineral finish. The style is straightforward, precise and typical of the grape variety.
Residual sugar: 10-12 g/l
Ideal as an aperitif, this Ribolla Gialla Brut goes equally well with oysters, fish carpaccio, seafood, grilled vegetables or light pasta dishes with lemon butter. This sparkling wine is also ideal with fresh summer salads or as a stylish accompaniment to a light brunch. A versatile pleasure for many occasions. (automated translation)
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EU-Food & safety
Distributor/Importer:
Rum Exchange Trading Company e.U., STL AT e-VD, Bündtlittenstraße 3f, 6850 Dornbirn, Österreich, info@rum-exchange.com
Producer/Distillery:
AI GALLI SSA, Via Loredan 28, 30020 Pramaggiore, Italien
Brand:
AI GALLI
Ingredients:
Trauben, Saccharose, Zuckersirup, Dosierungssirup, Säureregulatoren: Zitronensäure, Weinsäure, Konservierungsstoffe und Antioxidantien: Kaliummetabisulfit, Stabilisatoren: Gummiarabikum, in Schutzatmosphäre abgefüllt
Allergens:
- O (= sulfur dioxide and sulfites)
Table of nutritional values:
|
per 100 ml |
| Energy |
304 KJ
73 kcal
|
Fat
Thereof saturated fatty acids |
0,0 g
0,0 g
|
Carbohydrates
thereof sugar |
1,4 g
1,1 g
|
Dietary fibres
|
0,0 g
|
Protein
|
0,0 g
|
Salt
|
0,0 g
|
Sparkling wine sugar content:
17,0 g/l
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