White wine

White wine: refreshing elegance

The history of white wine goes back thousands of years. Even in ancient times, people appreciated light-colored wine. The ancient Egyptians and Greeks cultivated vines and produced white wine, which was used both for everyday life and for religious rituals.

During the Middle Ages, monasteries played an important role in the further development of white wine production. Monks cultivated vineyards and refined winemaking techniques, which led to a significant increase in quality.

With colonization and the discovery of new continents, viticulture spread to America, Australia and South Africa. Each of these regions developed their own unique white wines, which are now appreciated worldwide.

What makes white wine?

White wine is mainly made from light-colored grapes. The grapes are pressed and the juice is fermented without the skins, which gives the wine its characteristic light color. The variety of grapes, the growing region and the winemaking methods all contribute to the unique profiles of different white wines.

Advantages of white wine

• Refreshing and light: White wine is often lighter and fresher than red wine, making it ideal for warm days.
• Varied aromas: White wine offers a wide range of aromas, from citrus fruits and green apples to tropical fruits and floral notes.
• Perfect food companion: White wine is an excellentaccompaniment to fish, seafood, poultry and vegetarian dishes.

Popular grape varieties for white wine

There are numerous grape varieties from which white wine is made. Some of the most popular and well-known varieties are

• Chardonnay
• Sauvignon Blanc
• Riesling
• Pinot Grigio
• Gewürztraminer
• Chenin Blanc

How is white wine made?

The production of white wine begins with the harvesting of the grapes. After pressing, the juice is separated from the skins and fermented in tanks. This fermentation usually takes place at low temperatures in order to preserve the fresh aromas. After fermentation, the wine can mature in stainless steel tanks or oak barrels before being bottled.

Tips for selecting white wine

1. Taste profile: Think about which aromas and flavors you prefer - fruity, dry, sweet or mineral.
2. Occasion: Choose a wine that suits the occasion - whether for a festive dinner, a celebration or a relaxed afternoon.
3. Vintage and origin: The vintage and origin of the wine can have a significant influence on the taste. Look out for well-known wine regions and renowned vintages.

Serving suggestions for white wine

White wine should be served well chilled at a temperature of 8-12°C. A well-chilled white wine develops its aromas optimally and offers a refreshing drinking experience. White wine is an excellent accompaniment to light dishes such as fish, seafood, salads and vegetarian dishes.

Popular brands of white wine

• Château d'Yquem
• Cloudy Bay
• Domaine Leflaive
• Sancerre
• Kendall-Jackson

Recipes with white wine

White wine can also be used in the kitchen to add freshness and complexity to dishes. Try white wine in risottos, sauces or desserts such as a white wine peach compote.

Why white wine is a good choice

White wine offers a refreshing alternative to other wines and is particularly versatile. Its wide range of aromas and flavors makes it an ideal companion for a variety of dishes and occasions. In addition, when enjoyed in moderation, white wine can be part of a healthy lifestyle.

Conclusion

White wine is more than just a refreshing drink - it is an elegant and versatile choice for many occasions. With its rich history, diverse flavors and ability to enhance the enjoyment of food, white wine remains a favorite among wine lovers worldwide. Discover our range of high-quality white wines in our online store and find the perfect wine for your next occasion.